Pla Neung Manao
Steamed whole fish bathed in a tart, garlicky lime and chile sauce.
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Cooking tools:
- Wok
- Steamer rack
- Pot
- Plate
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Kitchen scale
- Stove
- Serving platter
- Paper towel
Ingredients
- 1 whole sea bass or tilapia, cleaned and scaled (about 1 1/2 pounds)
- 1/2 teaspoon salt
- 6 cloves garlic, minced
- 6 Thai bird chiles, thinly sliced
- 1/3 cup fresh lime juice
- 3 tablespoons fish sauce
- 2 tablespoons sugar
- 2 tablespoons chicken stock
- 3 cloves garlic, roughly chopped, for garnish
- 1/4 cup cilantro leaves and stems, roughly chopped
- 2 green onions, cut into 2-inch lengths
- 1 lime, sliced into thin rounds, for garnish
- 1 stalk celery, cut into 2-inch lengths
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