Hong Kong Style Stir Fried Squid And Chinese Broccoli | Europe
Tips! Don’t like squid? Swap it out for thin (1cm) slices of beef steaks instead.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eu.lkk.com.
Ingredients
- 2 cloves of garlic
- 1 large fresh red chilli
- 1-2 stalks Chinese broccoli (gai lan), alternatively use Tenderstem broccoli
- 150g beansprouts
- 150g cleaned baby squid
- ½ tbsp cornflour (cornstarch)
- 1 tbsp vegetable oil
- ½ tsp Lee Kum Kee Chiu Chow Chilli Oil
- 1 tbsp Lee Kum Kee Premium Light Soy Sauce
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
- ½ tbsp Lee Kum Kee Hoisin Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 1 tsp rice vinegar
- 1 tsp caster sugar
- 100ml vegetable stock
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