Hong Kong Style Squid With Wok Fried Broccolli Recipe | LKK

Name: Hong Kong Style Squid With Wok Fried Broccolli Recipe | LKK
Total time: 25 min
Ingredients: 150g beansprouts; 150g baby squid, cleaned; ½ Tbsp cornflour; 1 Tbsp vegetable oil; 2 cloves of garlic, finely slice; 1 large fresh red chilli, finely chop; 1-2 stalks Chinese broccoli (gai lan), or tenderstem broccoli, dice; 1 Tbsp Lee Kum Kee Premium Light Soy Sauce; 1 Tbsp Lee Kum Kee Premium Oyster Sauce; ½ Tbsp Lee Kum Kee Hoisin Sauce; 1 tsp Lee Kum Kee Pure Sesame Oil; ½ tsp Lee Kum Kee Chiu Chow Chilli Oil; 1 tsp rice vinegar; 1 tsp caster sugar; 100ml vegetable stock

uk.lkk.com

Bring authentic street food flavours home with Jeremy Pang’s recipe for fried squid and wok fried broccoli—a Hong Kong stir-fry classic you’ll love.

Keywords

hong kong
stir fried squid
recipe
lee kum kee

View full recipe on uk.lkk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.

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