Healthy Butternut Squash Casserole Recipe with Savory Mushrooms
A healthy butternut squash casserole recipe. Instruction: Preheat the oven to 375°F. Sauté onions and garlic for 2-3 minutes. Add the mushroom
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyrecipes101.com.
Ingredients
- 24 oz butternut squash
- 3 oz onion (chopped)
- 3 oz button mushrooms (sliced)
- 2 tsp garlic (minced)
- 1 tbsp parsley (minced)
- 1/4 tsp dried thyme
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1 tbsp olive oil
- 2 tbsp unsalted chicken broth
- 1 oz cheddar cheese (shredded)
- 1 oz mozzarella cheese (shredded)
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