Butternut Squash, Sage, and Mushroom Casserole Recipe - (4.5/5)

Ingredients

• 2 medium-sized butternut squash, about 1 1/2 pound each
• Cooking spray
• 1 teaspoon olive oil
• 4 large cloves garlic, chopped
• 1 pound white button mushrooms, sliced thinly
• 1/2 pound shiitake mushrooms, stemmed and sliced thinly
• 1/4 teaspoon salt, plus more to taste
• 11 ounces fat-free evaporated milk
• 3 medium-sized shallots, sliced
• 1 tablespoon sage, chopped
• 1/8 teaspoon black pepper, or to taste
• 8 ounces whole-wheat lasagna noodles