Rhubarb Oven Pudding Recipe - BettyCrocker.com
Looking for a dessert recipe? Then check out this rhubarb pudding that’s oven baked and ready in just 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 4 teaspoons butter (do not use margarine)
- 1/3 cup all-purpose flour
- 1/2 cup fat-free (skim) milk
- 1 egg or 2 egg whites
- 1/8 teaspoon salt
- 3/4 cup frozen cut rhubarb (from 16-oz bag), thawed, drained and finely chopped
- 1/3 cup packed brown sugar
- 1/4 teaspoon ground nutmeg
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