Slow Cooker Pulled Chicken Tacos | Recipe Cart

Ingredients

• 1 Reynolds® Slow Cooker Liner
• 1 ½ pounds boneless, skinless chicken thighs (or mix of thighs and breasts)
• 1 teaspoon salt, divided
• ½ teaspoon crushed black pepper, divided
• 1 small onion, diced
• 4 cloves garlic, crushed
• 1 jalapeno, halved*
• ¾ cup orange juice
• 2 lime (2" dia)s limes, juiced
• 1 tablespoon soy sauce
• 2 teaspoons ground cumin
• 1 small bunch cilantro, stems cut off and leaves coarsely chopped
• 12 each corn tortillas
• Serving suggestions: diced red onion, chopped cilantro leaves, fresh lime juice