Slow Cooker Pulled Chicken Tacos | Reynolds Brands

Ingredients

• 2 pounds boneless, skinless chicken thighs (or a mix of thighs and breast)
• 1 cup onion, diced
• 3/4 cup orange juice
• 4 cloves of garlic, crushed
• 2 limes, juiced
• 1 jalapeño, halved (and seeded if you like it less spicy)
• 2 teaspoons ground cumin
• 1 tablespoon soy sauce
• 1 teaspoon salt (divided)
• 1/2 teaspoon crushed black pepper (divided)
• reynolds kitchens® slow cooker liners
• 10 corn tortillas, warmed
• serving suggestions: diced red onion, chopped cilantro leaves, fresh lime juice
• half each ingredient listed for regular size slow cookers