Rapunzel’s Squash & Hazelnut Soup | Disney News

Ingredients

• 2 lb butternut squash, seeded and cut into 6 sections
• 1 lb parsnips, peeled and roughly chopped
• 1 green apple, peeled, cored, and quartered
• 1 medium brown onion, thinly sliced
• 4 cups of chicken stock, divided
• 2 tablespoons olive oil, divided
• 1/2 cup heavy cream
• 1/2 teaspoon cumin
• 3-4 sprigs fresh thyme
• Salt and white pepper to taste
• 1 cup raw hazelnuts (for topping)