Mini Mexican Gorditas

Ingredients

• 1 avocado, pitted, peeled, and cut into ½-inch cubes
• 1 large lemon (2 teaspoons grated peel and 4½ teaspoons juice)
• kosher salt and freshly ground black pepper
• 1 10-ounce box frozen corn, such as green giant™ steamers™ niblets™ frozen corn & butter sauce
• 6 ounces bulk chorizo sausage, crumbled
• 1 can refrigerated original biscuits (8 biscuits), such as pillsbury™ grands!™ flaky layers
• 2 tablespoons corn oil, such as crisco® pure corn oil
• 1 cup shredded pepper jack cheese (about 4 ounces)