Mini Mushroom Quesadillas - Love of Food

Ingredients

• 2/3 cup avocado horseradish sauce
• 2/3 cup pico de gallo
• 2 1/2 pounds sliced mushrooms
• 3/4 cup white onion, chopped fine
• 5 cloves garlic, chopped fine
• 3 tablespoons Serrano peppers, chopped fine
• 2 teaspoons cilantro leaves, chopped
• 1/4 cup vegetable oil
• 12 6 inch white corn tortillas
• 1 1/2 cups Monterey jack cheese, shredded
• 1/2 cup avocado, peeled, diced
• 2 teaspoons prepared horseradish
• 1/2 cup cilantro leaves, chopped
• 2 teaspoons lime juice
• 1 teaspoon garlic, minced
• 1 1/2 tablespoons red onions, minced
• 3/4 teaspoon canola oil
• 1 1/2 tablespoons Serrano peppers, minced
• 1/2 teaspoon kosher salt
• 2/3 cup tomatoes, diced 1/4 inch
• 1 tablespoon yellow onion, chopped fine
• 1 1/2 tablespoons cilantro leaves, chopped
• 1 1/2 teaspoons jalapeno peppers, minced
• 1/8 teaspoon salt
• 1/2 teaspoon canola oil