Grilled Shrimp and Apple Skewers - The American Barbecue Association™
Grilled shrimp and apple skewers are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.
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Cooking tools:
- Whisk
- Mixing bowl
- Zip-top bag
- Refrigerator
- Grill
- Metal skewer
- Wooden skewer
- Chef's knife
- Cutting board
- Apple corer
- Measuring spoon
Ingredients
- 3 tablespoons honey
- 3 tablespoons olive oil
- 1 tablespoon chopped fresh basil
- 1 tablespoon strawberry jam
- ¼ teaspoon crushed red pepper flakes
- 1 clove garlic, minced
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 2 teaspoons white sugar
- 2 Gala apples, cored and cut into eighths
- 16 jumbo shrimp, peeled and deveined
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