Hot glazed custard pastry Archive
Delightful hot glazed custard pastry in less than 30 minutes. Perfect vegetarian treat from Ready Steady Cook!
Ingredients
- 200g/7oz ready-rolled puff pastry
- 1 free-range egg white
- 250g/9oz icing sugar, plus extra for dusting
- 2 free-range egg yolks
- 4 tbsp caster sugar
- 450ml/16fl oz milk
- 1 vanilla pod, split
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