Pasties with Hot Pastry - Fleurieu Food & Wine
Taste-tested pasties with flaky hot pastry perfect for entertaining or afternoon tea. Perfectly cooked in under an hour!
Ingredients
- 1 Kg Flour
- 4 Eggs
- 350 Mls Water
- 200 g Lard
- 200 g Butter
- 500 g Beef Mince
- 4-5 Diced Potatoes
- 4-5 Diced Carrots
- 1 Diced Onion
- 1 Tbsp Salt
- 1 Tbsp Pepper
- 1 Tbsp Oregano
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