Nashville Hot Deviled Eggs | Club House for Chefs
A spicy spin on the classic deviled egg with all the creamy tang you'd expect, plus the kicked-up heat of Frank's RedHot® Nashville Hot Seasoning.
Ingredients
- Serves 12
- 6 Eggs, hard-boiled and peeled
- 4 oz (110 grams) Cream Cheese, softened
- 1/4 cup (60 milliliters) Mayonnaise
- 1 tbsp (15 milliliters) Franks ® Nashville Hot Seasoning
- 1 tsp (5 milliliters) Frenchs ® Classic Yellow Mustard
- 1 tbsp (15 milliliters) Sweet Relish
- 1/8 tsp (1/2 milliliter) Franks ® Nashville Hot Seasoning
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