Ribollita - Tri-Wellness

Ingredients

• 1 cup Dried White Cannellini Beans
• 1 cup Dried Red Kidney Beans
• 1 Bay Leaf
• 2 tbsp Extra virgin olive oil
• 1 yellow onion (chopped)
• 1 Large Carrot (chopped)
• 1 Large Celery Stalk (chopped)
• 1 tbsp garlic (chopped (about 3 cloves))
• 1 cup Savoy Cabbage (coarsely chopped)
• 1 cup collard greens (coarsely chopped)
• 1 cup kale (coarsely chopped)
• 2 cups Whole Grain Hearty Bread (cut in bite-size pieces)
• 3 cups vegetable broth
• 2 cups Canned Whole Plum Tomatoes in Puree
• pinch red pepper flakes (optional)
• 1/2 tsp salt (plus more to taste)
• 1/2 tsp Fresh Black Pepper
• 3 tbsp Fresh Basil (chopped)
• 2 tbsp fresh parsley (chopped)