Ribollita Recipe | Food Network UK

Ingredients

• 450g dried white beans
• Pepper
• Salt
• 2 potatoes, peeled, thinly sliced
• 1 bunch chard, washed, cut into strips
• 1 red cabbage, washed, cut into strips
• 1/2 Savoy cabbage, washed, cut into strips
• 1 stalk celery, finely chopped
• 1 carrot, finely chopped
• 250ml warm water
• 2 tbsps tomato puree
• 6 tbsps extra-virgin olive oil, plus extra for serving
• 2 onions, 1 chopped, 1 thinly sliced
• 1 garlic clove
• 450g stale homemade or stale store-bought Italian bread, thinly sliced