Harissa Hummus - Forks Over Knives

Ingredients

• ½ cup jarred roasted red bell pepper
• 2 tablespoons tomato paste
• 2 tablespoons smoked paprika
• 2 tablespoons finely chopped fresh mint (or 1 Tbsp. dried mint)
• 10 cloves garlic, minced (divided)
• 1 teaspoon ground caraway
• ½ teaspoon ground coriander
• ½ teaspoon ground cumin
• ¼ teaspoon cayenne pepper
• 4 tablespoons lemon juice, divided
• 1 15-oz. can chickpeas, rinsed and drained (1½ cups)
• 1½ teaspoon tahini
• Sea salt and freshly ground black pepper, to taste