Cheesy Double Beef Burrito Recipe for Taco Lovers
Homemade cheesy double beef burritos satisfy hungry appetites with hearty flavors. Busy home cooks will appreciate this simple, crowd-pleasing recipe for weeknight dinners.
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Cooking tools:
- Grill pan
- Skillet
- Saucepan
- Stove
- Microwave
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 2 pounds ground beef
- 1 teaspoon Slap Ya Mama seasoning (or substitute with Cajun seasoning)
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon red pepper flakes
- 1 1-ounce packet taco seasoning mix
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1/2 cup water
- 1 4-ounce can diced green chilies
- 1 15-ounce can nacho cheese sauce
- 1 5.6-ounce package Knorr® Mexican rice (or similar)
- 3 cups Colby jack cheese (shredded)
- 1 3.5-ounce package Santa Fe-style tortilla strips
- 1 cup sour cream
- 10 large flour tortillas (burrito size)
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