Burrito Casserole

Ingredients

• 2 cups cooked rice
• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1 can (4 ounces) diced green chilies
• 1 packet taco seasoning
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup frozen corn
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 2 cups shredded Monterey Jack cheese
• 8 flour tortillas
• 1/4 cup chopped fresh cilantro