Butternut Squash Quinoa Casserole
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 4 Cups butternut squash (peeled and diced)
- 6 cloves garlic (minced)
- 3 shallots (minced)
- 1 tsp olive oil
- 1 cup quinoa (rinsed)
- 1 1/2 cups vegetable or chicken broth
- 1 1/2 tsp sea salt
- 1 tbs fresh sage
- 1 tsp black pepper
- 1/4 tsp cayenne pepper
- 2 eggs (beaten (optional))
- 1/2 cup milk (dairy, almond, or soy)
- 1 cup Gruyere or vegan cheese (shredded)
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