Black Bean Chili with Butternut Squash and Swiss Chard
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
Ingredients
- 2 Tbsp olive oil
- 2 1/2 cups onion (chopped)
- 3 cloves garlic (chopped)
- 2 1/2 cups butternut squash (peeled, cut in 1/2-inch pieces)
- 2 Tbsp chili powder
- 2 tsp ground cumin
- 3 15 oz cans black beans ( rinsed and drained)
- 2 1/2 cups vegetable broth
- 1 14 1/2 oz can diced tomatoes (in juice)
- 3 cups Swiss chard (coarsely chopped leaves ( 1 small bunch))
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