Ingredients
- 3 Habanero (6 Jalapeno) chiles stems removed, chopped
- 1 Small bell pepper, chopped
- 2 lb Boneless lamb (goat) cut into 2" cubes
- 2 tb Vegetable oil
- 2 Medium onions, chopped
- 4 Cloves garlic, chopped
- 1/2 c Chopped celery
- 1 ts Finely chopped fresh ginger
- 2 Medium tomatoes, peeled and chopped
- 3 tb Lime juice
- 1 ts Ground cumin
- 1 ts Ground allspice
- 1 tb Vinegar
- 1 Large cucumber, peel, chop
- 1/4 c Pitted green olives
- 1 tb Capers
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