Fresh Lemon Sherbet | America's Test Kitchen
Unlike ice cream, store-bought sherbet is usually third-rate. If you want a really good fruit sherbet, do you have to make it yourself? Yes.
Keywords
- Desserts or Baked Goods
- Fruit
- Fruit Desserts
- Frozen Desserts
Ingredients
- 1 tablespoon grated lemon zest plus 2/3 cup juice (4 lemons)
- 1 cup plus 2 tablespoons granulated sugar (8 ounces/227 grams)
- 1/8 teaspoon table salt
- 1 1/2 cups cold water
- 2 teaspoons Triple Sec or vodka
- 2/3 cup heavy cream
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