Fresh Lemon Sherbet | America's Test Kitchen

Fresh Lemon Sherbet | America's Test Kitchen

www.americastestkitchen.com

Unlike ice cream, store-bought sherbet is usually third-rate. If you want a really good fruit sherbet, do you have to make it yourself? Yes.

Keywords

  • Desserts or Baked Goods
  • Fruit
  • Fruit Desserts
  • Frozen Desserts
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Ingredients

  • 1 tablespoon grated lemon zest plus 2/3 cup juice (4 lemons)
  • 1 cup plus 2 tablespoons granulated sugar (8 ounces/227 grams)
  • 1/8 teaspoon table salt
  • 1 1/2 cups cold water
  • 2 teaspoons Triple Sec or vodka
  • 2/3 cup heavy cream

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