The Leonidas - Pizza Today

The Leonidas - Pizza Today

pizzatoday.com

The Leonidas Recipe Type: Pizza Author: Pizza Today Courtesy of Mike Shepherd600 Downtown, Bellefontaine, OH Ingredients 17 ounce dough ball 2 ounces extra-virg

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Ingredients

  • 17 ounce dough ball
  • 2 ounces extra-virgin olive oil
  • 8 ounces whole milk mozzarella cheese
  • 3 ounces artichoke hearts
  • 1½ ounces baby spinach
  • 3 ounces black olives
  • 3 ounces kalamata olives
  • 3 ounces roasted red peppers
  • 1½ ounces Feta cheese

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