Celeriac & Chestnut Risotto - FoodCycle

Celeriac & Chestnut Risotto - FoodCycle

foodcycle.org.uk

You don't have to add all the celeriac purée to the risotto. Add more or less depending on how strong you want the flavour to be.

View full recipe on foodcycle.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodcycle.org.uk.

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Ingredients

  • 280 g risotto rice
  • 30 parmesan/grana padano (grated)
  • 40 onion (finely chopped)
  • unsalted butter
  • 1 l vegetable stock
  • 100 ml dry white wine
  • celeriac(s)
  • 20 toasted hazelnuts (chopped)
  • 120 chestnuts (peeled)
  • tsp rosemary (chopped)

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