Risotto of smoked celeriac – Barbecook

Risotto of smoked celeriac – Barbecook

www.barbecook.com

On a cold or rainy day, everyone undoubtedly enjoys a good portion of comfort food! But it doesn't always have to be a packet of French fries or a mountain of s

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbecook.com.

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Ingredients

  • 300 g risotto rice
  • ¼ celeriac
  • 4 tbsp hazelnuts
  • 1 shallot
  • 1 clove garlic
  • 1 litre chicken stock
  • 2 tablespoons sour cream
  • 50 g Parmesan cheese
  • Parsley or basil
  • 1 lemon
  • Pepper
  • Salt
  • 10 thin slices of bacon
  • 200 g forest mushrooms
  • 1 dash of white wine
  • Olive oil

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