BBQ Nut Crusted Chicken Pitas - New Zealand Avocado

BBQ Nut Crusted Chicken Pitas - New Zealand Avocado

www.nzavocado.co.nz

Crunchy BBQ chicken, bacon, and New Zealand avocado in pita pockets—perfect for summer grilling! Easy to make in just 50 mins.

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Ingredients

  • For the chicken
  • 4 boneless skinless chicken thighs - boneless, skinless (we love Waitoa)
  • 1 egg
  • ½ cup milk (we love Anchor)
  • ½ cup Flour (we love Chantal Organics)
  • 1 cup whole almonds, skin on (we love Alison's Pantry)
  • 1 cup Panko crumbs
  • Avocado cooking oil (Olivado)
  • A handful of sage - Finely chopped (we love Superb Herb)
  • 4 slices of Bacon (we love Kiwi Bacon)
  • ½ cup sliced gherkins ( we love McClures Pickle)
  • For the slaw:
  • 2 cups shredded Cabbage - green & red
  • 1 large avocado (we love New Zealand Avocado)
  • Juice of 1 lime
  • 2 tbsp apple cider vinegar
  • 2 tbsp apple syrup

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