Milk and Chocolate Chip Cookie Cupcakes - Cupcake Fanatic

Name: Milk and Chocolate Chip Cookie Cupcakes - Cupcake Fanatic
Ingredients: 125g (1 stick plus about 1 tbsp) unsalted butter, at room temperature; 155g (3/4 cup) sugar; 2 eggs; 225g (about 1 + 3/4 cups) self-raising flour + 1/4 tsp salt; 1/3 cup milk; 1/4 tsp vanilla extract; Optional: 1/2-2/3 cup mini semi-sweet chocolate chips (or finely chopped chocolate); 55 g (4 tbsp) unsalted butter, at room temperature; 6 tbsp light brown sugar, packed; 1 cup plus 2 tbsp (about 135g) all-purpose flour; 1/2 can (200g/7 oz) sweetened condensed milk; 1/4 cup mini semisweet chocolate chips (or finely chopped chocolate); 350g (3 sticks) unsalted butter, chopped into cubes; 400g (about 3 1/4 cups) icing/confectioner’s sugar, sifted

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Satisfy your sweet tooth with Milk and Chocolate Chip Cookie Cupcakes that blend chocolate chip cookie dough into cupcakes and top them with a milk-flavored frosting—perfect for kids and adults...

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Ingredients

125g (1 stick plus about 1 tbsp) unsalted butter, at room temperature
155g (3/4 cup) sugar
2 eggs
225g (about 1 + 3/4 cups) self-raising flour + 1/4 tsp salt
1/3 cup milk
1/4 tsp vanilla extract
Optional: 1/2-2/3 cup mini semi-sweet chocolate chips (or finely chopped chocolate)
55 g (4 tbsp) unsalted butter, at room temperature
6 tbsp light brown sugar, packed
1 cup plus 2 tbsp (about 135g) all-purpose flour
1/2 can (200g/7 oz) sweetened condensed milk
1/4 cup mini semisweet chocolate chips (or finely chopped chocolate)
350g (3 sticks) unsalted butter, chopped into cubes
400g (about 3 1/4 cups) icing/confectioner’s sugar, sifted