Milk and Chocolate Chip Cookie Cupcakes
Satisfy your sweet tooth with Milk and Chocolate Chip Cookie Cupcakes that blend chocolate chip cookie dough into cupcakes and top them with a milk-flavored frosting—perfect for kids and adults...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Food processor
- Hand mixer
- Piping bag
- Cooling rack
- Skewer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Spatula
- Spoon
- Paring knife
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
- Plastic wrap
Ingredients
- 125g (1 stick plus about 1 tbsp) unsalted butter, at room temperature
- 155g (3/4 cup) sugar
- 2 eggs
- 225g (about 1 + 3/4 cups) self-raising flour + 1/4 tsp salt
- 1/3 cup milk
- 1/4 tsp vanilla extract
- Optional: 1/2-2/3 cup mini semi-sweet chocolate chips (or finely chopped chocolate)
- 55 g (4 tbsp) unsalted butter, at room temperature
- 6 tbsp light brown sugar, packed
- 1 cup plus 2 tbsp (about 135g) all-purpose flour
- 1/2 can (200g/7 oz) sweetened condensed milk
- 1/4 cup mini semisweet chocolate chips (or finely chopped chocolate)
- 350g (3 sticks) unsalted butter, chopped into cubes
- To decorate: milk bottle candies, mini chocolate chip cookies
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