Mongolian Beef And Broccoli (Low Carb and Keto) | Recipe Cart
Experience the flavors of Mongolian beef and broccoli with a twist—made without certain ingredients for a healthier option! Perfect for those watching their macros.
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Cooking tools:
- Microwave
- Dish
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Aluminum foil
- Spoon
Ingredients
- 1/2 teaspoon xanthan gum or 2 tsp cornstarch
- 1/4 cup olive oil + 2 tsp (you can also use coconut oil or lard)
- 4 cups broccoli florets
- 1-1/4 to 1-1/2 lbs beef, (sirloin steak or eye of round) thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 cloves of garlic, minced
- 5 scallions, diagonally sliced 1" pieces
- 3 teaspoons ginger paste
- 1/2 cup coconut aminos sauce (keto-friendly), tamari (keto-friendly), or soy sauce
- 1/2 cup brown sugar substitute (with a 1:1 sugar ratio), or regular brown sugar
- 2 tablespoons sesame oil
- 1/2 teaspoon red pepper flakes
- 1/2 tablespoon sesame seeds
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