Vegan Mongolian Beef

Ingredients

• 1 tbsp oil
• 1 onion (diced)
• 1/3 tsp salt
• 2 cloves garlic (minced)
• 1½ tsp paprika
• ½ tsp liquid smoke
• 2 tbsp tomato paste
• 1 cup vegetable stock/broth
• 1 tbsp low sodium light soy sauce
• 34g chickpea flour
• 2 tbsp nutritional yeast
• 193g vital wheat gluten (seitan flour)
• 300g seitan (cut or pull into strips)
• 2 tbsp cornflour
• 2 tbsp oil
• 2.5cm knob ginger (minced)
• 2-3 dried chillies (cut into 1.5cm length)
• 2 spring onions (cut into 2.5cm length)
• 2 tbsp low sodium light soy sauce
• 2 tbsp coconut sugar
• 100ml water
• 1 tsp black soy sauce (optional)
• 1 tsp cornflour
• 3 tbsp water
• Cooked rice
• Broccoli