Chicken and Feta Grilled Cheese | Saputo Cheese

Ingredients

• 500 ml (2 cups) cooked chicken, minced
• 20 ml (4 tsp) mayonnaise
• 1 or 2 tarragon sprigs, finely chopped
• 1 green onion, finely chopped
• 15 ml (1 tbsp) olive tapenade
• 250 ml (1 cup) baby spinach
• 1 Zest of lemon
• 8 slices of bread
• 8 slices of Saputo Feta Cheese
• 30 ml (2 tbsp) unsalted butter, at room temperature
• Salt and pepper to taste