Grilled Chicken & Provolone Sandwich Recipe | Saputo Cheese

Ingredients

• 90 mL (6 tbsp) pesto
• 90 mL (6 tbsp) mayonnaise
• 60 mL (1/4 cup) sun-dried tomatoes in oil, rinsed
• 10 mL (2 tsp) lime juice, freshly pressed
• 1 small red onion, chopped
• 1 garlic clove, chopped
• 10 mL (2 tsp) ground cumin
• Salt and freshly ground pepper, to taste
• 4 olive ciabatta buns, cut in half
• 2 chicken breasts, cut in half widthwise
• 3 medium tomatoes, sliced
• 8 slices of Saputo sliced Provolone cheese
• 250 mL (1 cup) arugula
• 8 parsley leaves, finely chopped