No-Boil Lasagna | Hy-Vee
Oh, so easy and so delicious! No need to boil the lasagna noodles—the noodles cook in the oven while the lasagna bakes. Click here for the recipe.
Ingredients
- 16 oz lasagna noodles
- 24 oz ricotta cheese
- 1 lb ground beef
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 (6.5 oz) jar pizza sauce
- 10 oz shredded mozzarella cheese
- 10 oz shredded Parmesan cheese
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