Healthy, refined sugar-free, nut and date biscuit recipe | Unimed Living
An easy nutty biscuit recipe that can be playfully adapted to suit your taste, ideal for lunch boxes or a light snack
Ingredients
- ½ cup pecans
- ½ cup walnuts
- ¼ cup de-seeded dates, roughly chopped
- 125g margarine (dairy free spread)
- 2 cups gluten free self-raising flour
- 1 tablespoon honey or golden syrup
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