Date, nut and oat biscuits
This easy date, nut and oat biscuit recipe is perfect with a cup of tea or glass of milk, plus these biscuits are also diabetes-friendly
Ingredients
- 150 gram butter
- 1/2 cup brown sugar
- 1 egg, lightly beaten
- 1 teaspoon vanilla essence
- 1 tablespoon milk
- 1 cup flour
- 1/2 teaspoon each: baking soda and baking powder
- 1/2 cup Equal Spoonful
- 1 cup rolled oats
- 35 gram sliced almonds
- 100 gram pitted dates, roughly chopped
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