Garbanzos con tomate, piquillos y atún - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 dientes de ajo
- 300 g de cebolla
- 40 g de aceite de oliva
- 400 g de tomate frito
- 150 - 200 g de pimientos del piquillo
- ½ cucharadita de sal
- 2 pellizcos de pimienta negra molida
- ½ - 1 cucharadita de comino molido
- 400 g de garbanzos cocidos (en conserva)
- 180 g de atún en aceite
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