Pan seared carrots with bourbon maple glaze recipe – Recipe
Ingredients - ½ cup [120 ml] Bourbon - ¼ cup [40 g] Maple Sugar - 3 Tbsp Unsalted Butter - 2 Tbsp Orange Juice - 1 Tbsp Maple Syrup - Kosher Salt - 6 large
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Ingredients
- Bourbon: ½ cup [120 ml]
- Maple Sugar: ¼ cup [40 g]
- Unsalted Butter: 3 Tbsp
- Orange Juice: 2 Tbsp
- Maple Syrup: 1 Tbsp
- Kosher Salt
- Carrots: 6 large
- Olive Oil: 2 tsp
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