Chicken biryani recipe | Safefood

Ingredients

• 2 teaspoons of vegetable oil
• 2 small onions, peeled and finely sliced
• 2 bay leaves
• 1 cinnamon stick or 1 teaspoon of ground cinnamon
• ½ vegetable stock cube
• 2 small red peppers, de-seeded and finely sliced
• 1 teaspoon of turmeric
• 2 medium chicken fillets (260g / 9 oz.), diced
• 2 teaspoons of curry powder
• 150g / 5 oz. brown basmati rice
• 2 tablespoons of chopped fresh coriander
• 5 tablespoons of toasted flaked almonds