MALINAO TARTLETS

Name: MALINAO TARTLETS
Ingredients: 240g European Butter; 4g Salt; 180g Confectioner's Sugar; 60g Almond Flour; 100g Eggs; 120g White Bread Flour; 350g White Bread Flour

www.valrhona.us

Prepare the Shortbread and Whipped Ganache.Press the pastry into the tartlet tins and bake at 300°F (150°C) until you obtain an attractive golden color.Use

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Cooking tools:

Stand mixer
Spray gun
Piping bag
Tart pan
Offset spatula
Kitchen scale
Oven
Stove
Refrigerator
Saucepan
Mixing bowl
Airtight container
Parchment paper

Ingredients

240g European Butter
4g Salt
180g Confectioner's Sugar
60g Almond Flour
100g Eggs
120g White Bread Flour
350g White Bread Flour

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