Chocoz | Valrhona Chocolate

Name: Chocoz | Valrhona Chocolate
Ingredients: 80g Creamed butter; 110g Sugar; 110g Brown sugar; 3g Salt; 100g Eggs; 30g Hazelnut paste; 330g All-purpose flour; 9g Baking powder

www.valrhona.com

Bake the shortcrust pastry at 320°F (160°C) until golden. Pipe the room-temperature ganache onto half the shortcrust pastry pieces, then cover with the rem

View full recipe on www.valrhona.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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Ingredients

80g Creamed butter
110g Sugar
110g Brown sugar
3g Salt
100g Eggs
30g Hazelnut paste
330g All-purpose flour
9g Baking powder

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