MALINAO TARTLETS | Valrhona
Prepare the Shortbread and Whipped Ganache.Press the pastry into the tartlet tins and bake at 300°F (150°C) until you obtain an attractive golden color.Use
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 240g European Butter
- 4g Salt
- 180g Confectioner's Sugar
- 60g Almond Flour
- 100g Eggs
- 120g White Bread Flour
- 350g White Bread Flour
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