Spinach Dill Soup with Soft Boiled Eggs - Eggs.ca

Ingredients

• 6 green onions
• 2 tbsp (30 mL) butter
• 3 cloves garlic, chopped
• 4 cups (1 L) sodium-reduced chicken broth
• 1 cup (250 mL) peeled chopped Yukon Gold potatoes
• 2 bay leaves
• 5 oz (145 g) spinach
• 2 tbsp (30 mL) chopped fresh dill
• ½ tsp (2.5 mL) salt
• ¼ tsp (1.25 mL) pepper
• Pinch cayenne pepper and ground nutmeg
• ⅓ cup (75 mL) 2% plain Greek yogurt
• 2 tbsp (30 mL) lemon juice
• 4 eggs
• 4 dill sprigs (optional)