Spinach Soup with Boiled Eggs - Recipe | Bonapeti.com
Spinach soup with boiled eggs - simple and delicious. Enjoy the spinach soup from a master chef. Chop the onion, garlic and carrot. Heat a cup of olive
Ingredients
- fresh spinach - 10 oz (300 g)
- carrots - 1 pc.
- onion - 1 small onion
- fresh garlic
- rice - 2 tbsp.
- fresh mint - a pinch
- salt
- olive oil
- water - 4 cups (1 L)
- flour - 1 tbsp.
- boiled eggs - 2 pcs.
- white cheese - 3.5 oz (100 g) feta
- for the thickener
- yogurt - 2 tbsp.
- egg yolks - 1 pc.
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