Stuffed Cabbage Leaves in Tomato Sauce with Sun-Dried Tomato & Garlic Couscous
Stuffed Cabbage Leaves in Tomato Sauce with Sun-Dried Tomato & Garlic Couscous A simple and comforting dish full of Mediterranean flavour.
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Cooking tools:
- Grater
- Pot
- Colander
- Mixing bowl
- Cutting board
- Paring knife
- Baking dish
- Oven
- Measuring cup
- Plate
Ingredients
- 4 large Savoy cabbage leaves, stems removed
- 250g pork mince
- 1 small red onion, grated
- 25g Parmesan cheese, finely grated
- 1 egg, beaten
- 40g breadcrumbs
- 1 tbsp finely chopped parsley
- 1 tsp dried mixed herbs
- salt
- pepper
- 1 x 400g tin chopped tomatoes
- 1 ½ tsp sherry vinegar or red wine vinegar
- pinch sugar
- pinch of chilli flakes
- handful of fresh basil leaves, torn
- 1 x packet of Ainsley Harriott Sun-dried Tomato & Garlic Couscous
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