Delicious stuffed cabbage with meat and mushrooms in rich tomato sauce
Tender cabbage leaves filled with meat and mushrooms, baked in savory tomato sauce. Perfect for comforting family meals.
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Cooking tools:
- Oven
- Stove
- Pot
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Baking dish
- Aluminum foil
- Measuring spoon
- Spoon
Ingredients
- 1 large head of cabbage
- 1 cup cooked white rice
- 1 pound ground beef or pork
- 1 cup finely chopped mushrooms
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- Salt
- pepper
- 1 teaspoon paprika
- 1 tablespoon chopped fresh parsley
- 2 cups tomato sauce
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon dried oregano
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