Mitzi’s Quiche | CABBI
Mitzi’s Quiche recipe: 8 servings, featuring eggs, heavy cream, spinach, mushrooms, and cheese—perfect for breakfast or brunch.
Ingredients
- 1 unbaked 9-inch pie shell
- 4 eggs
- 1 cup heavy cream
- ¼ teaspoon sea salt
- ¼ teaspoon fresh ground pepper
- ¼ teaspoon nutmeg
- ¼ pound fresh baby spinach
- ½ pound white button mushrooms, lightly sauteed in butter
- ½ cup green onions, finely chopped
- 1 cup grated Swiss and Cheddar cheese mix
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