Ingredients
- 1200 g de agua
- 1 cucharada de sal gorda
- 200 g de pasta corta seca
- 100 g de aguacate
- 100 g de hojas variadas de ensalada (mezclum)
- 200 g de sandía
- 60 g de salmón ahumado
- 60 g de bacalao ahumado
- 10 g de miel
- 10 g de mostaza de Dijon
- 50 g de aceite de oliva
- 10 g de vinagre balsámico
- 1 pellizco de sal
- 1 pellizco de pimienta molida
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