Eggplant Fries - Create With Kendra

Ingredients

• 1 large Eggplant or 5 Japanese Eggplants
• 3 Eggs
• 1/2 Cup Flour
• 1 1/2 Cup Panko Bread Crumbs
• 2 Teaspoons Parsley
• 1 Teaspoon Oregano
• 1 Teaspoon Garlic Powder
• Salt and Pepper to taste
• 3 lbs Golden Nugget Tomatoes
• 2 medium yellow onions, chopped
• 5 Garlic Cloves, minced
• Fresh Basil
• Fresh Oregano
• 1 Teaspoon Red Pepper Flakes
• 1 Tablespoon Olive Oil
• Salt to taste